Tinned Smoked Salmon with Fly By Jing Sichuan Chili Crisp (Copy)

This tinned smoked salmon is not even comparable to the typical canned salmon from a grocery store. This is smoked adding a nice, not overpowering flavor to the rich salmon. In addition, this one is paired with Fly By Jing’s Sichuan chili crisp sauce for that extra zing. Simply put, it’s delish and perfect for any day or serving to guests.

Tin net weight is 3.2 oz. The cans are BPA-free.

Hand-packed at a family-owned cannery on the coast Washington State

Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

The salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

Fed a zero waste, nutrient-rich diet

Raised without antibiotics or chemicals

Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.