Tinned Smoked Rainbow Trout
This tinned smoked trout is not typically found in a grocery store canned section. That’s because it is not generally canned in large batches. This is smoked adding a nice, not overpowering flavor to the delicate trout. There are many ways to describe the flavor but it is definitely known for superior quality and deliciousness. It’s worth a try or add it to your regular rotation if you know you love it.
Tin net weight is 2.8 oz. The cans are BPA-free.
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.
Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
This tinned smoked trout is not typically found in a grocery store canned section. That’s because it is not generally canned in large batches. This is smoked adding a nice, not overpowering flavor to the delicate trout. There are many ways to describe the flavor but it is definitely known for superior quality and deliciousness. It’s worth a try or add it to your regular rotation if you know you love it.
Tin net weight is 2.8 oz. The cans are BPA-free.
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.
Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
This tinned smoked trout is not typically found in a grocery store canned section. That’s because it is not generally canned in large batches. This is smoked adding a nice, not overpowering flavor to the delicate trout. There are many ways to describe the flavor but it is definitely known for superior quality and deliciousness. It’s worth a try or add it to your regular rotation if you know you love it.
Tin net weight is 2.8 oz. The cans are BPA-free.
Sourced from the first and only ASC-certified trout farm in America.
Smoked in small batches over natural hardwood, hand-packed, and canned by a First Nation's-owned cannery on the coast of British Colombia.
Raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering.
Has 62x less mercury than the FDA’s allowable standard.
Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
