Tinned Cantabrian Anchovies in EVOO
These Cantabrian Anchovies are not even comparable to anchovies at grocery stores. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Or, mash them to make a dressing to drizzle a top veggies or a salad
Tin net weight is 2.8 oz. The cans are BPA-free.
Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea
Sourced from Europe's only MSC-certified sustainable anchovy fishery.
Semipreserved through a salt-curing process that lasts for an average of six - eight months.
Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
These Cantabrian Anchovies are not even comparable to anchovies at grocery stores. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Or, mash them to make a dressing to drizzle a top veggies or a salad
Tin net weight is 2.8 oz. The cans are BPA-free.
Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea
Sourced from Europe's only MSC-certified sustainable anchovy fishery.
Semipreserved through a salt-curing process that lasts for an average of six - eight months.
Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
These Cantabrian Anchovies are not even comparable to anchovies at grocery stores. Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Or, mash them to make a dressing to drizzle a top veggies or a salad
Tin net weight is 2.8 oz. The cans are BPA-free.
Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea
Sourced from Europe's only MSC-certified sustainable anchovy fishery.
Semipreserved through a salt-curing process that lasts for an average of six - eight months.
Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.
Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.
Fishwife is female founded. From Fishwife brand: The term "Fishwife" dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually evolved into gendered insult for women who were brash, foul-mouthed, and brassy. We relate.
